"Apple Pie" -- oil on canvas 6x6" -- Margie Guyot
The model slice I used did NOT look like this: it was a $3 slice I'd bought at a popular roadside restaurant, south of Charlevoix, Michigan. In reality, the apple filling was more like semi-hardened glue. Not juicy at all. I'm sure you know how that is!
Having grown up in a family of dedicated pie-eaters, I know about how pies should be: flaky crusts and juicy fillings, all made from scratch. And yes, I do know how to make a good pie. But I've been far too busy to bake this spring. So most of this pie was painted from memory.
I painted all afternoon in the studio, doing a total of about 10 pie paintings (6 of those were blueberry). Little paintings, all 6x6", unframed, are kind of popular. And their sales enable me to do some extra home improvement projects. I still do large paintings, but have cut back on those a bit, as people haven't had the cash to spend these past few years.
Back to the studio today for more pie! Hmmmm.... maybe lemon meringue? Strawberry?